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TODD ENGLISH Complaint - COOKWARE
TODD ENGLISH Complaint

TODD ENGLISH Complaint

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COOKWARE


HAD COMPANY MEMORIAL DAY MORNING FOR BREAKFAST, I WAS SO HAPPY TO USE MY NEW TODD ENGLISH COOKWARE, I WAS SO EMBARESSED, THE EGGS STUCK & WERE RUINED, CAN YOU TELL ME IF I DID SOMETHING WRONG?, I HAVE A ELECTRIC STOVE, IS THAT IT?, WE WERE MAKING EGGS OVER EASY WITH A DAB OF BUTTER, MY E MAIL IS MYTBIRD24@AOL.COM, I AM VERY DISSAPOINTED. PAT C.


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Comments


shanny says: (6 years ago)
 0
Same exact thing happened to me. I cant use any of the pans unless there is liquid in it. Eggs are always completely ruined. I thought they were supposed to be the best and it upsets me because for the first time I spent a lot on pots and pans. I wonder if you got a different set than the rest of us ritz??? )=



shanny says: (6 years ago)
 0
Same exact thing happened to me. I cant use any of the pans unless there is liquid in it. Eggs are always completely ruined. I thought they were supposed to be the best and it upsets me because for the first time I spent a lot on pots and pans. I wonder if you got a different set than the rest of us ritz??? )=



Neecee1955 says: (8 years ago)
 0
now I'm worried... I just got a 12", 8" and a chicken pan with domed lid that I'm waiting to arrive... geez... now I'm scared... gotta send it back if it's bad... where to..?



TinaM says: (8 years ago)
 0
I initially was very pleased with Todd English's cookware. The more it broke in, the more food began to stick to the surface. Forget eggs. even spraying Pam didnt help. French toast was the last thing I fried. It stuck & left a scortched stain on the bottom of the pan & the food wasn't even burnt! I had to use Magic Eraser to get it out. I have plans on calling HSN tomorrow to complain. This was expensive cookware & it has not lived up to it's promise. I can no longer use either fry pan unless it's for a dish with a lot of liquid. The 2qt sauce pan is good but no better than any other sauce pan that I could have purchased for $10 at Walmart. Do not buy. I have been cooking for 30 years & cook nightly meals. I can honestly say,the I've bought cheap & I've bought expensive. If you want a good pan that lasts forever, go to an outlet & buy a Calphalon. It's money well spent.



ritz says: (9 years ago)
 0
Are u nuts???? I'm saving up just to get the whole collection and throw out my other EXPENSIVE crap where every thing does stick to it! Todd English your'e the best! I plan on purchasing some skillets for x-mas gifts in 2009, the cookware is a god send, NOTHING and I mean NOTHING sticks... NO scrubbing, no mess! Hugsssssss from Calif!



nigade says: (9 years ago)
 0
I seasoned the cookware as indicated on the instructions. My son used the cookware, burned something and now it is no longer non-stick.




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